Vichy Carrots


food network
20 mins (prep 10, cooking 10)
7 ingredients
4 servings


Categories:  side-dish , carrot , quick , vegetables , lime , french , saucepan , dinner , european , american , vegetarian , lemon , simmer ,
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Ingredients

Nutrition

Serving Size (128.69 g)
Servings 4
Amount per Serving
Calories 152.54 Calories from Fat 110.43
% Daily Value *
Total Fat 12.27g 75.5%
Saturated Fat 7.64g 152.79%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 173.35mg 28.89%
Total Carbohydrate 10.87g 14.5%
Dietary Fiber 3.18 g 50.8%
Sugars 5.38 g %
Protein 1.18g 9.44%
Vitamin A 19314.21IU% Vitamin C 6.69mg%
Calcium 40.97mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped parsley, salt and freshly ground black pepper
 

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