65 mins (prep 20, cooking 45)
10 ingredients
10 servings
This soup from Vichy, France is usually served cold, but it also a hearty meal served with toasted buttered rye bread and sliced chilled tomatoes on the side.

Categories:  low-protein , low-calorie , onions , european , <-4-hours , potato , soups-&-stews , french , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (90.07 g)
Servings 10
Amount per Serving
Calories 291.35 Calories from Fat 174.78
% Daily Value *
Total Fat 19.42g 298.75%
Saturated Fat 11.22g 560.82%
Trans Fat 0.19g %
Cholesterol 61.34mg 204.47%
Sodium 461.57mg 192.32%
Total Carbohydrate 23.42g 78.08%
Dietary Fiber 3.04 g 121.74%
Sugars 6.91 g %
Protein 6.72g 134.37%
Vitamin A 713.01IU% Vitamin C 0.21mg%
Calcium 114.69mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, chicken bouillon, chopped chives