Vichyssoise (Potato-Leek) Bread
75 mins (prep 45, cooking 30)
11 ingredients
2 servings
Vichyssoise is a potato leek soup puree that is usually eaten chilled but is delicious hot or cold. Since the ingredients (potatoes, leeks, onions) are all good in bread, I combine them here to make two loaves . I like it a lot and hope you do too. To make the bread, first you make the soup.

Categories:  pasta,-rice-and-grains , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , grains , number-of-servings , breads , healthy , healthy-2 , for-large-groups ,
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Serving Size (492.58 g)
Servings 2
Amount per Serving
Calories 1307.01 Calories from Fat 145.8
% Daily Value *
Total Fat 16.2g 49.84%
Saturated Fat 3.65g 36.49%
Trans Fat 0.0 %
Cholesterol 118.89mg 79.26%
Sodium 460.57mg 38.38%
Total Carbohydrate 227.11g 151.41%
Dietary Fiber 33.71 g 269.64%
Sugars 1.34 g %
Protein 81.38g 325.51%
Vitamin A 86.91IU% Vitamin C 0.0mg%
Calcium 124.85mg% Iron 13.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion


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