Vichyssoise (Potato & Leek Soup)
45 mins (prep 15, cooking 30)
10 ingredients
4-6 servings
A Cold, Creamy, Luscious Summer Potato & Leek Soup recipe I found on This was created by a French Chef and it is traditionally served cold can be served hot for those in their winter months. I have had this soup (cold) and loved it, but this one is untried by me at this time. Posting for the French leg of ZWT with minor changes for my taste and texture.

Categories:  <-60-mins , 3-steps-or-less , bisques~cream-soups , soups-&-stews , french , low-carb , low-in... , time-to-make , low-protein , low-calorie , european , easy , potato , vegetable ,
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Serving Size (282.55 g)
Servings 4
Amount per Serving
Calories 464.5 Calories from Fat 313.02
% Daily Value *
Total Fat 34.78g 214.01%
Saturated Fat 20.98g 419.57%
Trans Fat 0.36g %
Cholesterol 130.98mg 174.65%
Sodium 1087.67mg 181.28%
Total Carbohydrate 22.71g 30.28%
Dietary Fiber 0.0 g 0.0%
Sugars 19.2 g %
Protein 16.13g 129.06%
Vitamin A 1204.61IU% Vitamin C 2.42mg%
Calcium 402.07mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, white pepper, fresh chives