Vichyssoise Soup
60 mins (prep 15, cooking 45)
17 ingredients
6-8 servings
This is a great cold and creamy soup for a hot summers day. Vichyssoise Soup was created in America. I have added some Caraway Seeds and Sour Cream to give it an "American Jewish" taste. Enjoy!

Categories:  <-60-mins , north-american , soups-&-stews , appetizer , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , served-cold , european , presentation , american , potato , vegetable , jewish-(ashkenazi) , healthy-2 ,
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Serving Size (208.94 g)
Servings 6
Amount per Serving
Calories 125.77 Calories from Fat 75.6
% Daily Value *
Total Fat 8.4g 77.54%
Saturated Fat 4.44g 133.23%
Trans Fat 0.24g %
Cholesterol 21.9mg 43.8%
Sodium 333.63mg 83.41%
Total Carbohydrate 7.23g 14.46%
Dietary Fiber 0.01 g 0.25%
Sugars 3.17 g %
Protein 5.13g 61.62%
Vitamin A 190.85IU% Vitamin C 0.56mg%
Calcium 8.68mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, stalk celery, half-and-half cream, mashed potatoes, salt and white pepper, seasoning mix