Vicki's Leftover Steak Panini
50 mins (prep 30, cooking 20)
14 ingredients
2 servings
When we have steak night at our house, there is so much to eat that we usually have leftover steak (ribeye or porterhouse). A couple of days later Vicki makes her cheese steak panini. Yummo !Dinner for two:

Categories:  <-60-mins , steak , for-1-or-2 , lunch~snacks , sandwich , beef , meat , number-of-servings , time-to-make ,
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Serving Size (131.44 g)
Servings 2
Amount per Serving
Calories 329.32 Calories from Fat 246.69
% Daily Value *
Total Fat 27.41g 84.34%
Saturated Fat 9.28g 92.79%
Trans Fat 0.56g %
Cholesterol 86.21mg 57.47%
Sodium 116.72mg 9.73%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 19.82g 79.27%
Vitamin A 193.87IU% Vitamin C 0.0mg%
Calcium 19.92mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asiago cheese, large, sliced mushrooms