Vicki's Mississippi Potato Salad
65 mins (prep 30, cooking 35)
9 ingredients
1 servings
I am asked to bring this to summer picnics, holiday meals, potluck at work, and all of the Memorial Day, Fourth of July and Labor Day dinners. This is the best potato salad you can make. Enjoy

Categories:  holiday , weeknight , easy , heirloom~historical , number-of-servings , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (270.53 g)
Servings 1
Amount per Serving
Calories 1629.14 Calories from Fat 1656.9
% Daily Value *
Total Fat 184.1g 283.22%
Saturated Fat 25.52g 127.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1150.86mg 47.95%
Total Carbohydrate 0.94g 0.31%
Dietary Fiber 0.16 g 0.63%
Sugars 0.77 g %
Protein 0.14g 0.28%
Vitamin A 149.05IU% Vitamin C 3.45mg%
Calcium 22.23mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
irish potatoes, white, hard-boiled eggs, large, dill pickle relish, salt and pepper