Vicki's Shrimp and Crab Pasta
50 mins (prep 20, cooking 30)
10 ingredients
4-6 servings
My sister made this for me one time several years ago. We all loved it so I remembered how she made it, now when she wants to make it she calls me to remind her how to make it. The last time she called I told her I was going to post it on my favorite cookbook website so she could find it anytime. So here it is Vicki!

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , seasonal , comfort-food , shrimp , taste~mood , equipment , pasta , one-dish-meal , crab , time-to-make , toddler-friendly , winter , easy , spaghetti , kid-friendly , main-dish , shellfish , seafood , stove-top ,
Share on Newzsocial



Serving Size (378.66 g)
Servings 4
Amount per Serving
Calories 1012.32 Calories from Fat 615.06
% Daily Value *
Total Fat 68.34g 420.53%
Saturated Fat 42.25g 845.02%
Trans Fat 0.24g %
Cholesterol 304.58mg 406.1%
Sodium 2848.7mg 474.78%
Total Carbohydrate 29.96g 39.94%
Dietary Fiber 0.0 g 0.0%
Sugars 25.74 g %
Protein 68.75g 549.99%
Vitamin A 2526.63IU% Vitamin C 7.13mg%
Calcium 1721.59mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, cream of mushroom soup, shredded, frozen