Vicki's Spanish Rice


Food.com
30 mins (prep 10, cooking 20)
18 ingredients
4 servings
I wanted to create an easy spanish rice with ingredients I had on hand and this does not dissapoint. The Sazon is optional but very tasty...I've used both the tomato and the azafron flavor and both are good. I always use Uncle Bens converted rice for a fool proof dish every time! Covering the rice with a towel is an old mid-east trick that absorbs any excess water...it really works!

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , long-grain-rice , time-to-make ,
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Ingredients

Nutrition

Serving Size (162.81 g)
Servings 4
Amount per Serving
Calories 56.31 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 23.58%
Saturated Fat 2.11g 42.2%
Trans Fat 0.12g %
Cholesterol 17.86mg 23.81%
Sodium 156.23mg 26.04%
Total Carbohydrate 1.88g 2.5%
Dietary Fiber 0.58 g 9.29%
Sugars 0.46 g %
Protein 3.96g 31.65%
Vitamin A 325.27IU% Vitamin C 1.54mg%
Calcium 13.34mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
converted rice, chicken base, sazon seasoning, chopped tomato, chopped green pepper, chopped onion, chopped celery
 

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