Victoria's Spaghetti Carbonara
30 mins (prep 10, cooking 20)
13 ingredients
6 servings
Growing up with an Italian mother, I learned how to make good pasta dishes. Of course, I took my mom's recipe and modified it to my liking and now I'm addicted.

Categories:  pasta,-rice-and-grains , <-30-mins , european , easy , spaghetti , main-dish , pasta , time-to-make ,
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Serving Size (215.01 g)
Servings 6
Amount per Serving
Calories 534.59 Calories from Fat 109.71
% Daily Value *
Total Fat 12.19g 112.49%
Saturated Fat 4.76g 142.85%
Trans Fat 0.0g %
Cholesterol 55.45mg 110.9%
Sodium 1142.23mg 285.56%
Total Carbohydrate 72.76g 145.51%
Dietary Fiber 3.66 g 87.89%
Sugars 3.4 g %
Protein 31.9g 382.85%
Vitamin A 149.71IU% Vitamin C 5.08mg%
Calcium 248.31mg% Iron 4.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream