Victoria Sponge Butterfly Cupcakes
32 mins (prep 15, cooking 17)
9 ingredients
12 servings
Victoria Sponge, but as butterfly cupcakes! A lovely sponge, with jam and buttercream in the middle. Very popular.Original Victoria cupcake recipe from Cupcake Heaven by Susannah Blake (Ryland, Peters & Small, London; 2008) but with adaptions and buttercream recipe by me.

Categories:  <-60-mins , cupcake , easy , cakes , oven , inexpensive , equipment , time-to-make , dessert ,
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Serving Size (48.3 g)
Servings 12
Amount per Serving
Calories 222.74 Calories from Fat 102.33
% Daily Value *
Total Fat 11.37g 209.9%
Saturated Fat 5.66g 339.61%
Trans Fat 0.31g %
Cholesterol 20.6mg 82.42%
Sodium 62.41mg 31.21%
Total Carbohydrate 29.98g 119.93%
Dietary Fiber 1.07 g 51.19%
Sugars 22.05 g %
Protein 1.4g 33.58%
Vitamin A 389.39IU% Vitamin C 0.33mg%
Calcium 19.09mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4