Victorian Bacon Roli-Poli


Food.com
150 mins (prep 30, cooking 120)
13 ingredients
6 servings
This is an old fashioned Victorian Recipe. I have added a few things to give it more body.

Categories:  european , main-dish , meat , pork , bacon , <-4-hours , savory-pies , english , time-to-make ,
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Ingredients

Nutrition

Serving Size (117.96 g)
Servings 6
Amount per Serving
Calories 341.24 Calories from Fat 109.08
% Daily Value *
Total Fat 12.12g 111.91%
Saturated Fat 3.9g 117.08%
Trans Fat 0.04g %
Cholesterol 33.3mg 66.6%
Sodium 1091.62mg 272.91%
Total Carbohydrate 41.34g 82.69%
Dietary Fiber 2.08 g 49.9%
Sugars 1.28 g %
Protein 16.92g 203.0%
Vitamin A 54.13IU% Vitamin C 3.29mg%
Calcium 118.23mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced beef, mixed mushrooms
 

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