Victorian House Breakfast Hash Browns Casserole
55 mins (prep 20, cooking 35)
10 ingredients
8 servings
This casserole is served at the Victorian House Bed & Breakfast in Smiths Grove near where I went to college. One of my professors and her husband were friends of the owners and passed this recipe on to us when she made it in class. It was delicious.

Categories:  served-hot , <-60-mins , ham , beginner-cook , north-american , breakfast , equipment , brunch , egg , eggs~dairy , time-to-make , easy , presentation , oven , casseroles , american , pork , meat , potato , southern-u.s. , vegetable ,
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Serving Size (50.41 g)
Servings 8
Amount per Serving
Calories 227.81 Calories from Fat 182.25
% Daily Value *
Total Fat 20.25g 249.21%
Saturated Fat 10.0g 399.97%
Trans Fat 0.0g %
Cholesterol 46.58mg 124.22%
Sodium 275.49mg 91.83%
Total Carbohydrate 0.57g 1.51%
Dietary Fiber 0.0 g 0.0%
Sugars 0.23 g %
Protein 11.05g 176.74%
Vitamin A 444.51IU% Vitamin C 0.0mg%
Calcium 319.85mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown potatoes, cubed ham, salt & pepper