Victorian Milk Bread
195 mins (prep 150, cooking 45)
7 ingredients
1 servings
Baking bread is my recent obsession; there's something strangely therapeutic about the kneading and the waiting. And it's very satisfying too, when the house is filled with the wonderful smell of freshly baked bread. This recipe is adapted from a book entitled "Bread" by Treuille and Ferrigno. Prep time is the dough rising/proving time.

Categories:  low-sat.-fat , <-4-hours , equipment , low-in... , yeast-breads , time-to-make , low-fat , european , oven , number-of-servings , breads , healthy , english ,
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Serving Size (837.72 g)
Servings 1
Amount per Serving
Calories 1263.31 Calories from Fat 169.2
% Daily Value *
Total Fat 18.8g 28.93%
Saturated Fat 11.41g 57.03%
Trans Fat 0.0 %
Cholesterol 217.21mg 72.4%
Sodium 5119.81mg 213.33%
Total Carbohydrate 162.47g 54.16%
Dietary Fiber 2.15 g 8.61%
Sugars 159.17 g %
Protein 111.21g 222.42%
Vitamin A 550.88IU% Vitamin C 17.97mg%
Calcium 3731.72mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, large egg