Victorian Scotch Woodcock - Savoury Scrambled Eggs
15 mins (prep 5, cooking 10)
8 ingredients
2 servings
A very "upper-crust" savoury scrambled eggs recipe which dates back to Victorian times; this dish would have been served at the END of a large five or six course meal! Nowadays, it is more likely - one assumes - that it will be served at breakfast, brunch or as a light snack! This uses Gentleman's Relish, I have the "secret" recipe posted on Zaar! Patum Peperium - the Secret is out - Gentleman's Relish!

Categories:  served-hot , for-1-or-2 , <-15-mins , breakfast , fish , taste~mood , quick , scottish , brunch , egg , snack , eggs~dairy , time-to-make , lunch~snacks , european , easy , presentation , number-of-servings , to-go... , saltwater-fish , savory , english , picnic ,
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Serving Size (35.04 g)
Servings 2
Amount per Serving
Calories 115.04 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 5.33%
Saturated Fat 1.07g 10.7%
Trans Fat 0.0g %
Cholesterol 20.41mg 13.61%
Sodium 221.17mg 18.43%
Total Carbohydrate 14.61g 9.74%
Dietary Fiber 0.08 g 0.63%
Sugars 14.5 g %
Protein 10.2g 40.82%
Vitamin A 55.17IU% Vitamin C 1.79mg%
Calcium 351.21mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
relish, drained