Victorious Vegetable Stock
105 mins (prep 15, cooking 90)
24 ingredients
15 servings
Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for chicken stock, or eat it alone as a lovely broth. The nutritional yeast adds nutrients, flavor and a golden color to the broth (please make sure you are not using any other type of yeast! Baker's yeast and Brewer's yeast will not work). The optional addition of parmesan rind increases the richness in a wonderful way - My local Italian deli gives it to me for free. But leave it out for a vegan / parve stock. This broth beats any packaged vegetable stock hands down, if I do say so myself :)

Categories:  mushroom , onions , beginner-cook , seasonal , kosher , soups-&-stews , stocks , oamc~freezer~make-ahead , easy , gluten-free , clear-soup , number-of-servings , vegetarian , jewish-(ashkenazi) , for-large-groups , north-american , comfort-food , taste~mood , free-of... , <-4-hours , time-to-make , vegan , european , winter , fall , carrots , vegetable ,
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Serving Size (30.68 g)
Servings 15
Amount per Serving
Calories 30.17 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 25.54%
Saturated Fat 0.16g 12.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 827.64mg 517.28%
Total Carbohydrate 4.47g 22.36%
Dietary Fiber 0.77 g 46.37%
Sugars 0.95 g %
Protein 0.94g 28.34%
Vitamin A 378.13IU% Vitamin C 2.92mg%
Calcium 17.93mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, stalks celery, large carrots, large, sliced fresh mushrooms, ground white pepper, fresh parsley, fresh dill, fresh rosemary, fresh thyme, fresh oregano, fresh sage