Vidalia-Honey Vinaigrette
190 mins (prep 10, cooking 180)
7 ingredients
10-12 servings
From Southern Living's facebook page of featured Vidalia onion recipes -- Originally from Christy Jordan, Southern Plate, Southern LivingOctober 2010 who serves this over a salad of mixed greens, chopped apple, toasted pecans, and dried cranberries.

Categories:  salad , onions , north-american , taste~mood , <-4-hours , low-in... , time-to-make , low-protein , easy , salad-dressings , american , southern-u.s. , vegetable , savory ,
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Serving Size (34.21 g)
Servings 10
Amount per Serving
Calories 185.59 Calories from Fat 160.29
% Daily Value *
Total Fat 17.81g 273.99%
Saturated Fat 1.32g 66.17%
Trans Fat 0.46g %
Cholesterol 0.0mg 0.0%
Sodium 133.71mg 55.71%
Total Carbohydrate 7.29g 24.29%
Dietary Fiber 0.13 g 5.21%
Sugars 7.0 g %
Protein 0.12g 2.31%
Vitamin A 1.05IU% Vitamin C 0.12mg%
Calcium 2.51mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion


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