Vidalia Onion and Mushroom Pie
70 mins (prep 25, cooking 45)
12 ingredients
6-8 servings
This pie is an onion-lovers dream! You can use a store-bought frozen 9-inch deep-dish pie shell for this but you will have to reduce the Vidalia onions to one, and the sliced mushrooms to 2 cups. Prep time does not include making the pie pastry.

Categories:  onions , taste~mood , christmas , equipment , <-4-hours , brunch , eggs~dairy , time-to-make , holiday , easy , main-dish , oven , inexpensive , vegetarian , vegetable , savory , stove-top ,
Share on Newzsocial



Serving Size (13.28 g)
Servings 6
Amount per Serving
Calories 69.29 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 68.53%
Saturated Fat 1.04g 31.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.94mg 145.49%
Total Carbohydrate 0.84g 1.68%
Dietary Fiber 0.06 g 1.47%
Sugars 0.04 g %
Protein 0.16g 1.91%
Vitamin A 0.27IU% Vitamin C 0.77mg%
Calcium 4.98mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onions, fresh, fresh mushrooms, large eggs, whipping cream, grated parmesan cheese, pinch dried thyme