Vidalia Onion Bake
40 mins (prep 10, cooking 30)
9 ingredients
8 servings
This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes.

Categories:  <-60-mins , side-dish , vegetarian , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (60.18 g)
Servings 8
Amount per Serving
Calories 275.05 Calories from Fat 165.33
% Daily Value *
Total Fat 18.37g 226.14%
Saturated Fat 11.63g 465.39%
Trans Fat 0.48g %
Cholesterol 53.24mg 141.96%
Sodium 433.57mg 144.52%
Total Carbohydrate 12.03g 32.08%
Dietary Fiber 0.0 g 0.0%
Sugars 0.53 g %
Protein 15.64g 250.2%
Vitamin A 562.37IU% Vitamin C 0.0mg%
Calcium 346.77mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet onions, butter flavored crackers, romano cheese