Vidalia Onion Cornbread
38 mins (prep 5, cooking 33)
8 ingredients
16 servings
This came from Paula Deen's show, Paula's Home Cooking. It is very good. It has a different taste than just regular cornbread.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , grains , number-of-servings , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (33.51 g)
Servings 16
Amount per Serving
Calories 106.21 Calories from Fat 85.23
% Daily Value *
Total Fat 9.47g 233.02%
Saturated Fat 5.99g 479.52%
Trans Fat 0.12g %
Cholesterol 28.65mg 152.8%
Sodium 164.21mg 109.47%
Total Carbohydrate 1.24g 6.62%
Dietary Fiber 0.0 g 0.0%
Sugars 0.11 g %
Protein 4.23g 135.39%
Vitamin A 289.06IU% Vitamin C 0.13mg%
Calcium 128.38mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, beaten egg, dried dill weed