Vidalia Onion Dip


Food.com
40 mins (prep 10, cooking 30)
3 ingredients
28 servings
A great dip to serve with crackers. I usually used Triscuits.

Categories:  5-ingredients-or-less , <-60-mins , onions , dip , easy , 3-steps-or-less , number-of-servings , vegetable , appetizer , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (25.07 g)
Servings 28
Amount per Serving
Calories 149.32 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 639.06%
Saturated Fat 2.33g 326.02%
Trans Fat 0.0g %
Cholesterol 0.81mg 7.56%
Sodium 142.88mg 166.7%
Total Carbohydrate 3.68g 34.36%
Dietary Fiber 0.17 g 19.05%
Sugars 0.22 g %
Protein 0.84g 47.27%
Vitamin A 7.53IU% Vitamin C 0.0mg%
Calcium 8.47mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, large
 

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