Vidalia Onion Marmalade

food network
30 mins (prep 10, cooking 20)
8 ingredients
2 to 2 1/2 cups

Categories:  winter , american , fall , summer , spring , onion ,
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Serving Size (65.51 g)
Servings 2
Amount per Serving
Calories 289.1 Calories from Fat 140.76
% Daily Value *
Total Fat 15.64g 48.12%
Saturated Fat 1.31g 13.1%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 1229.95mg 102.5%
Total Carbohydrate 37.19g 24.79%
Dietary Fiber 4.01 g 32.08%
Sugars 30.61 g %
Protein 3.97g 15.86%
Vitamin A 380.4IU% Vitamin C 18.66mg%
Calcium 169.95mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onions, freshly ground black pepper, distilled white vinegar