Vidalia Onion Pie


Food.com
40 mins (prep 10, cooking 30)
9 ingredients
4-6 servings
I have loved this dish since childhood. Use this recipe as a jumping off point. I use 3 to 4 cups onions and about 1/2 cup cheese.

Categories:  side-dish , <-60-mins , seasonal , north-american , comfort-food , taste~mood , equipment , appetizer , spring , time-to-make , easy , oven , american , number-of-servings , inexpensive , southern-u.s. , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (105.77 g)
Servings 4
Amount per Serving
Calories 535.39 Calories from Fat 294.75
% Daily Value *
Total Fat 32.75g 201.51%
Saturated Fat 15.33g 306.67%
Trans Fat 1.05g %
Cholesterol 65.0mg 86.66%
Sodium 1270.53mg 211.76%
Total Carbohydrate 46.19g 61.58%
Dietary Fiber 1.36 g 21.77%
Sugars 13.72 g %
Protein 14.37g 114.97%
Vitamin A 686.05IU% Vitamin C 1.28mg%
Calcium 352.44mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vidalia onions, dash pepper, grated sharp cheddar cheese
 

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