Vidalia Onion Pie
40 mins (prep 10, cooking 30)
9 ingredients
1 servings
This recipe was in the Las Vegas Review Journal to help promote the sale of Vidalia Onions by the Shriners Club of Las Vegas. This recipe was adapted from Folsom Farms in Glennville, GA.

Categories:  <-60-mins , onions , north-american , equipment , cheese , egg , eggs~dairy , time-to-make , easy , main-dish , american , oven , inexpensive , southern-u.s. , vegetable ,
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Serving Size (197.25 g)
Servings 1
Amount per Serving
Calories 512.15 Calories from Fat 474.57
% Daily Value *
Total Fat 52.73g 81.12%
Saturated Fat 33.21g 166.06%
Trans Fat 1.45g %
Cholesterol 149.52mg 49.84%
Sodium 358.35mg 14.93%
Total Carbohydrate 7.21g 2.4%
Dietary Fiber 0.0 g 0.0%
Sugars 5.18 g %
Protein 4.91g 9.83%
Vitamin A 1624.61IU% Vitamin C 1.33mg%
Calcium 176.57mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, sweet onions, grated cheddar cheese