Vidalia Onion Quiche
90 mins (prep 30, cooking 60)
8 ingredients
1 servings
This is my contribution to "May--Vidalia Onion Month". Who knew there was such a thing. This quiche is sweet and mild. Wonderful served with a salad and a crusty roll. Enjoy!

Categories:  onions , easy , main-dish , comfort-food , taste~mood , inexpensive , <-4-hours , cheese , brunch , vegetable , egg , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (517.79 g)
Servings 1
Amount per Serving
Calories 1886.16 Calories from Fat 1456.65
% Daily Value *
Total Fat 161.85g 248.99%
Saturated Fat 102.55g 512.74%
Trans Fat 0.97g %
Cholesterol 504.64mg 168.21%
Sodium 2983.65mg 124.32%
Total Carbohydrate 17.93g 5.98%
Dietary Fiber 1.06 g 4.25%
Sugars 9.61 g %
Protein 92.6g 185.19%
Vitamin A 6199.42IU% Vitamin C 17.44mg%
Calcium 2687.67mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onions, unbaked pie shells