Vidalia Onion & Red Pepper Dip


Food.com
40 mins (prep 10, cooking 30)
8 ingredients
2 servings
This baked sweet onion dip is quick and easy! With a kick from chipotle peppers! Can be made ahead of time and brought to a potluck or any party just reheat and serve.

Categories:  <-60-mins , onions , peppers , 3-steps-or-less , north-american , taste~mood , spicy , equipment , appetizer , time-to-make , dip , sweet , easy , oven , american , southern-u.s. , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (122.93 g)
Servings 2
Amount per Serving
Calories 818.37 Calories from Fat 828.45
% Daily Value *
Total Fat 92.05g 283.24%
Saturated Fat 12.76g 127.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 575.45mg 47.95%
Total Carbohydrate 1.35g 0.9%
Dietary Fiber 0.06 g 0.5%
Sugars 0.38 g %
Protein 0.19g 0.76%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 13.71mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped vidalia onion, diced red pepper, grated, shredded swiss cheese
 

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