Vidalia Onion, Tomato and Basil Salad


Food.com
20 mins (cooking 20)
8 ingredients
6 servings
Yum

Categories:  technique , salad , onions , <-30-mins , easy , 3-steps-or-less , tomato , gluten-free , quick , no-cook , free-of... , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (68.46 g)
Servings 6
Amount per Serving
Calories 187.86 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 137.12%
Saturated Fat 2.05g 61.4%
Trans Fat 0.0g %
Cholesterol 6.8mg 13.61%
Sodium 282.01mg 70.5%
Total Carbohydrate 1.73g 3.47%
Dietary Fiber 0.85 g 20.32%
Sugars 0.59 g %
Protein 12.32g 147.85%
Vitamin A 701.88IU% Vitamin C 1.93mg%
Calcium 381.89mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, large, large
 

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