Vienna Bread
60 mins (prep 30, cooking 30)
8 ingredients
2 servings
A really nice loaf from the Vegetarian Epicure Book Two. Prep time does not include rising time.

Categories:  <-60-mins , healthy , breads , yeast-breads , time-to-make ,
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Serving Size (415.81 g)
Servings 2
Amount per Serving
Calories 1511.4 Calories from Fat 271.8
% Daily Value *
Total Fat 30.2g 92.92%
Saturated Fat 15.32g 153.17%
Trans Fat 0.73g %
Cholesterol 94.41mg 62.94%
Sodium 3375.5mg 281.29%
Total Carbohydrate 265.3g 176.87%
Dietary Fiber 32.14 g 257.14%
Sugars 49.03 g %
Protein 63.16g 252.65%
Vitamin A 699.84IU% Vitamin C 3.85mg%
Calcium 908.73mg% Iron 11.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water