Vienna Chocolate Pie
60 mins (prep 15, cooking 45)
12 ingredients
8 servings
A Pillsbury Bake-Off® Contest recipe from 1959, this recipe is considered a classic.

Categories:  <-60-mins , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (81.64 g)
Servings 8
Amount per Serving
Calories 311.39 Calories from Fat 112.23
% Daily Value *
Total Fat 12.47g 153.47%
Saturated Fat 2.77g 110.8%
Trans Fat 0.0g %
Cholesterol 1.68mg 4.49%
Sodium 161.96mg 53.99%
Total Carbohydrate 50.4g 134.39%
Dietary Fiber 0.2 g 6.35%
Sugars 45.77 g %
Protein 1.2g 19.26%
Vitamin A 554.57IU% Vitamin C 0.03mg%
Calcium 24.18mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pillsbury refrigerated pie crust, instant coffee granules, dash salt, unsweetened baking chocolate, slivered almonds


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