Vienna Cream Frosting (Better Than Cream!)
15 mins (prep 15)
4 ingredients
12-16 servings
A thick creamy buttery frosting for your cakes. You can make it vanilla, chocolate, orange, lemon or coffee. Its a great topping that you can put some texture into. It looks very effective. Definitely best to have butter out of the fridge for about an hour before required-it's easier to beat butter that is not hard. The butter should not be melted. This recipe should easily ice 12 -16 cupcakes with piped icing tops. This recipe uses Australian Cup measurements-1 cup = 250ml & 1 tablespoon =20ml

Categories:  <-15-mins , beginner-cook , australian , quick , free-of... , south-west-pacific , low-in... , time-to-make , low-protein , egg-free , 5-ingredients-or-less , cake-fillings-and-frostings , easy , cakes , gluten-free , number-of-servings , dessert ,
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  • 1/4 lb butter, chopped (125 grams)
  • 1 3/4 cups icing sugar, 280 grams (powdered confectioners sugar)
  • 2 tablespoons milk


Serving Size (46.42 g)
Servings 12
Amount per Serving
Calories 211.52 Calories from Fat 70.29
% Daily Value *
Total Fat 7.81g 144.14%
Saturated Fat 4.94g 296.58%
Trans Fat 0.31g %
Cholesterol 22.02mg 88.07%
Sodium 74.2mg 37.1%
Total Carbohydrate 35.64g 142.55%
Dietary Fiber 0.0 g 0.0%
Sugars 34.96 g %
Protein 0.93g 22.22%
Vitamin A 240.47IU% Vitamin C 0.14mg%
Calcium 31.8mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4