Vienna Crescents
75 mins (prep 15, cooking 60)
6 ingredients
6 servings
I have to thank my Grandma Schatz for these delectable cookies. I always bake them to take to parties and Open Houses during the Christmas holidays, but these are wonderful any time of year! You can substitute ground walnut meats if that's easier, but the toasted hazelnuts taste amazing!

Categories:  european , hand-formed-cookies , austrian , number-of-servings , <-4-hours , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (79.95 g)
Servings 6
Amount per Serving
Calories 400.25 Calories from Fat 215.64
% Daily Value *
Total Fat 23.96g 221.13%
Saturated Fat 1.76g 52.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 97.29mg 24.32%
Total Carbohydrate 46.01g 92.02%
Dietary Fiber 3.83 g 91.8%
Sugars 41.07 g %
Protein 5.9g 70.74%
Vitamin A 7.89IU% Vitamin C 2.48mg%
Calcium 45.41mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, sifted flour, pure vanilla extract, confectioners' sugar