Vienna Sausage Sandwich Spread
125 mins (prep 5, cooking 120)
9 ingredients
2 servings
I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook time".

Categories:  easy , north-american , american , spreads , meat , <-4-hours , southern-u.s. , appetizer , time-to-make ,
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Serving Size (68.35 g)
Servings 2
Amount per Serving
Calories 421.26 Calories from Fat 414.18
% Daily Value *
Total Fat 46.02g 141.6%
Saturated Fat 6.38g 63.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 287.51mg 23.96%
Total Carbohydrate 3.87g 2.58%
Dietary Fiber 0.0 g 0.0%
Sugars 3.87 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.18mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vienna sausages, hard-boiled eggs, sweet pickle relish


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