Viennese Biscuits


Food.com
20 mins (prep 10, cooking 10)
3 ingredients
16 servings
soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour

Categories:  5-ingredients-or-less , <-30-mins , european , easy , oven , austrian , quick , number-of-servings , equipment , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (17.72 g)
Servings 16
Amount per Serving
Calories 91.46 Calories from Fat 54.54
% Daily Value *
Total Fat 6.06g 149.14%
Saturated Fat 3.71g 296.57%
Trans Fat 0.23g %
Cholesterol 15.24mg 81.27%
Sodium 67.76mg 45.17%
Total Carbohydrate 8.79g 46.87%
Dietary Fiber 0.25 g 15.88%
Sugars 1.93 g %
Protein 0.87g 27.73%
Vitamin A 177.12IU% Vitamin C 0.0mg%
Calcium 4.91mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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