Viennese Chocolate Pepper Cookies
44 mins (prep 20, cooking 24)
10 ingredients
36 servings
Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein. Make the dough & chill - this allows you to bake when you want to, as many as you want at a time.

Categories:  <-60-mins , hand-formed-cookies , christmas , thanksgiving , egg , eggs~dairy , time-to-make , holiday , hanukkah , chocolate , european , austrian , valentine's-day , vegetarian , cookie-and-brownie , dessert ,
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Serving Size (18.82 g)
Servings 36
Amount per Serving
Calories 82.6 Calories from Fat 39.33
% Daily Value *
Total Fat 4.37g 241.96%
Saturated Fat 2.7g 485.66%
Trans Fat 0.16g %
Cholesterol 10.6mg 127.17%
Sodium 30.8mg 46.2%
Total Carbohydrate 11.27g 135.3%
Dietary Fiber 1.13 g 162.73%
Sugars 6.64 g %
Protein 1.05g 75.87%
Vitamin A 123.63IU% Vitamin C 0.0mg%
Calcium 12.79mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, ground allspice, large egg, confectioners' sugar