Viennese Crescents


Cooking Channel
105 mins (prep 30, cooking 15)
5 ingredients
6 dozen
This recipe came from one of my earliest pastry assistants, Sandra, when we baked together at the Strathallan Hotel in Rochester, New York. We used to put them on cookie/petits four platters because they froze well. You can also dip them in chocolate, omitting the confectioners' sugar at the end.

Categories:  flour , european , nuts , dairy , sugar ,
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Ingredients

Nutrition

Serving Size (70.64 g)
Servings 6
Amount per Serving
Calories 400.22 Calories from Fat 287.91
% Daily Value *
Total Fat 31.99g 295.25%
Saturated Fat 20.26g 607.69%
Trans Fat 1.29g %
Cholesterol 84.78mg 169.56%
Sodium 253.95mg 63.49%
Total Carbohydrate 29.73g 59.45%
Dietary Fiber 0.0 g 0.0%
Sugars 29.67 g %
Protein 0.34g 4.03%
Vitamin A 985.44IU% Vitamin C 0.0mg%
Calcium 9.88mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, ground pecans, confectioners' sugar
 

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