Viennese Hot Chocolate
20 mins (prep 15, cooking 5)
7 ingredients
4-6 servings
This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at.

Categories:  holiday , chocolate , <-30-mins , european , austrian , quick , beverages , brunch , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (97.26 g)
Servings 4
Amount per Serving
Calories 367.28 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 32.04%
Saturated Fat 3.24g 64.79%
Trans Fat 0.0 %
Cholesterol 62.1mg 82.8%
Sodium 473.16mg 78.86%
Total Carbohydrate 48.95g 65.27%
Dietary Fiber 0.01 g 0.12%
Sugars 48.77 g %
Protein 30.87g 246.99%
Vitamin A 157.5IU% Vitamin C 5.13mg%
Calcium 1065.7mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
german chocolate, whipping cream, confectioners' sugar