Viennese Tarts


Food.com
20 mins (prep 10, cooking 10)
3 ingredients
10 servings
These are light and delicious crumbly little cakes that kids just love (grown ups too) comes from a hand written recipe book of my grandmothers that she started during the second world war. Really simple recipe but great result

Categories:  beginner-cook , cupcake , taste~mood , quick , time-to-make , 5-ingredients-or-less , food-gift , european , sweet , <-30-mins , easy , kid-friendly , cakes , austrian , inexpensive , dessert ,
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Ingredients

Nutrition

Serving Size (25.51 g)
Servings 10
Amount per Serving
Calories 133.84 Calories from Fat 83.16
% Daily Value *
Total Fat 9.24g 142.15%
Saturated Fat 1.91g 95.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 107.22mg 44.67%
Total Carbohydrate 11.58g 38.61%
Dietary Fiber 0.31 g 12.25%
Sugars 2.8 g %
Protein 1.27g 25.47%
Vitamin A 405.86IU% Vitamin C 0.02mg%
Calcium 5.13mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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