Vietnamese beef and rice noodle soup (pho)
540 mins (prep 60, cooking 480)
25 ingredients
4-6 servings
If you've ever eaten Vietnamese food and not had this, you have been missing out. Very good and pretty healthy. I'm sure someone from Vietnam could critique this to death. I've had lots of Vietnamese food and this tastes pretty authentic.

Categories:  pasta,-rice-and-grains , weeknight , main-dish , beef , meat , vietnamese , soups-&-stews , time-to-make , asian ,
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Serving Size (227.61 g)
Servings 4
Amount per Serving
Calories 136.64 Calories from Fat 31.14
% Daily Value *
Total Fat 3.46g 21.26%
Saturated Fat 0.82g 16.45%
Trans Fat 0.04g %
Cholesterol 6.8mg 9.07%
Sodium 3044.05mg 507.34%
Total Carbohydrate 22.4g 29.87%
Dietary Fiber 1.8 g 28.8%
Sugars 4.68 g %
Protein 9.41g 75.28%
Vitamin A 325.48IU% Vitamin C 71.34mg%
Calcium 95.59mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole star anise, rice noodles, mint leaf, thinly sliced onion, top sirloin steak, sriracha sauce