Vietnamese Beef-Noodle Soup with Asian Greens
30 mins (prep 30)
21 ingredients
4 servings
Introduce your taste buds to Vietnamese cuisine with this quick and easy soup. The rich broth, aromatic herbs, and tender steak will leave you wanting more.

Categories:  soups~stews , cooking-light , beef , vietnamese , asian ,
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Serving Size (410.97 g)
Servings 4
Amount per Serving
Calories 968.8 Calories from Fat 212.04
% Daily Value *
Total Fat 23.56g 145.0%
Saturated Fat 2.75g 54.96%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1382.51mg 230.42%
Total Carbohydrate 169.69g 226.25%
Dietary Fiber 9.86 g 157.8%
Sugars 2.48 g %
Protein 22.74g 181.93%
Vitamin A 653.92IU% Vitamin C 10.37mg%
Calcium 130.84mg% Iron 10.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced yellow onion, fat-free, baby bok choy, thai chile, fresh bean sprouts, fresh basil leaves, lime wedges