Vietnamese Beef Pho
130 mins (prep 10, cooking 120)
19 ingredients
6 servings
This soup is served with a plate full of fresh garnishes as well as various sauces. This allows each person to season their serving to taste. The soup is somewhat unusual, because the meat is cooked in the bowl. The beef is sliced very thin, almost thin enough to see through. You might want to have the butcher slice it for you. The boiling hot broth is poured over the noodles and raw meat. The meat is quickly cooked in the hot broth in the time it takes to garnish the soup. From

Categories:  weeknight , beef , meat , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (223.46 g)
Servings 6
Amount per Serving
Calories 331.5 Calories from Fat 117.45
% Daily Value *
Total Fat 13.05g 120.49%
Saturated Fat 3.8g 114.04%
Trans Fat 0.11g %
Cholesterol 51.44mg 102.89%
Sodium 847.85mg 211.96%
Total Carbohydrate 34.27g 68.55%
Dietary Fiber 7.01 g 168.15%
Sugars 6.53 g %
Protein 26.02g 312.29%
Vitamin A 4123.22IU% Vitamin C 243.38mg%
Calcium 612.89mg% Iron 23.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh, whole black peppercorn, sirloin tip, fresh basil, fresh jalapeno peppers, dried rice noodles, dash hot pepper sauce