Vietnamese Beef Salad
25 mins (prep 25)
17 ingredients
makes 6 servings

Categories:  make--ahead , entertaining , real-simple , winter , beef , portable~picnic , asian , main-dishes ,
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Serving Size (55.27 g)
Servings 6
Amount per Serving
Calories 81.41 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 69.8%
Saturated Fat 1.05g 31.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 940.3mg 235.08%
Total Carbohydrate 2.22g 4.44%
Dietary Fiber 0.1 g 2.37%
Sugars 0.25 g %
Protein 2.34g 28.14%
Vitamin A 3.08IU% Vitamin C 13.35mg%
Calcium 8.16mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, freshly ground pepper, freshly grated ginger, thai fish sauce, fresh basil leaves, fresh cilantro leaves, large, package, dried rice noodles