Vietnamese Beef Stew (Bo' Kho)
180 mins (prep 30, cooking 150)
16 ingredients
4 servings
My mom and dad make this dish in the winter a lot. Every time they do, the whole house smells wonderful. One time my mom came to visit me in boarding school in England. She cooked one pot, I ate for a whole week and got on the black list of all Asians in school. It taste good steaming hot with French bread, and also very good in sandwiches. Some ingredients are available at normal grocery stores. You can get star anise and Thai Basil at Asian stores, natural food stores

Categories:  served-hot , stew , seasonal , beef , comfort-food , taste~mood , vietnamese , equipment , <-4-hours , time-to-make , asian , served-cold , winter , presentation , main-dish , meat , roast-beef , savory , stove-top ,
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Serving Size (318.26 g)
Servings 4
Amount per Serving
Calories 151.09 Calories from Fat 102.15
% Daily Value *
Total Fat 11.35g 69.82%
Saturated Fat 0.86g 17.26%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 1258.01mg 209.67%
Total Carbohydrate 11.98g 15.97%
Dietary Fiber 3.69 g 59.0%
Sugars 7.62 g %
Protein 1.4g 11.17%
Vitamin A 15639.33IU% Vitamin C 3.01mg%
Calcium 52.03mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck, minced ginger, medium onion, crushed tomatoes, thai basil