Vietnamese Beef Wraps


Food.com
20 mins (prep 15, cooking 5)
16 ingredients
8 servings
Light tasty Vietnamese Beef Wraps. Just right for a healthy, refreshing summer dish.

Categories:  salad , beginner-cook , seasonal , beef , quick , vietnamese , finger-food , time-to-make , asian , served-cold , lunch~snacks , <-30-mins , easy , presentation , meat , inexpensive , summer , to-go... , vegetable , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (93.22 g)
Servings 8
Amount per Serving
Calories 124.27 Calories from Fat 73.62
% Daily Value *
Total Fat 8.18g 100.62%
Saturated Fat 2.35g 93.97%
Trans Fat 0.11g %
Cholesterol 31.0mg 82.67%
Sodium 181.98mg 60.66%
Total Carbohydrate 3.25g 8.65%
Dietary Fiber 1.36 g 43.38%
Sugars 1.33 g %
Protein 9.47g 151.51%
Vitamin A 805.38IU% Vitamin C 3.74mg%
Calcium 49.57mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rice noodles, red chile, clove garlic, rice wine, soft lettuce, large, sweet chili sauce
 

Comments