Vietnamese Caramelized Salty Pork ( Thit Kho)
40 mins (prep 10, cooking 30)
7 ingredients
4-6 servings
This dish is very fatty and a little salty, but is so delicious and easy to make. You just have to make sure that you have the ingredients ready to begin the cooking. Adding shrimp to this recipe makes an unbelievably tasty surprise. One of my all time favorites.

Categories:  <-60-mins , meat , inexpensive , vietnamese , low-carb , low-in... , time-to-make , asian ,
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Serving Size (275.42 g)
Servings 4
Amount per Serving
Calories 1003.76 Calories from Fat 811.71
% Daily Value *
Total Fat 90.19g 555.01%
Saturated Fat 32.89g 657.73%
Trans Fat 0.0g %
Cholesterol 122.47mg 163.3%
Sodium 1218.38mg 203.06%
Total Carbohydrate 30.8g 41.07%
Dietary Fiber 0.11 g 1.75%
Sugars 30.07 g %
Protein 16.76g 134.1%
Vitamin A 20.6IU% Vitamin C 1.05mg%
Calcium 21.01mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4