Vietnamese Chicken Curry
60 mins (prep 20, cooking 40)
12 ingredients
4 servings
One of my favourite curries that I find quite quick and easy.

Categories:  <-60-mins , chicken , poultry , main-dish , taste~mood , meat , spicy , vietnamese , curries , time-to-make , asian ,
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Serving Size (154.23 g)
Servings 4
Amount per Serving
Calories 96.86 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 33.44%
Saturated Fat 0.74g 14.75%
Trans Fat 0.0g %
Cholesterol 1.0mg 1.33%
Sodium 57.62mg 9.6%
Total Carbohydrate 11.28g 15.04%
Dietary Fiber 0.18 g 2.87%
Sugars 9.57 g %
Protein 1.17g 9.38%
Vitamin A 34.06IU% Vitamin C 1.22mg%
Calcium 21.39mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, medium onions, red chile, finely chopped fresh ginger, fresh, mild curry paste, coconut cream