Vietnamese Chicken Curry
85 mins (prep 45, cooking 40)
16 ingredients
6 servings
Some of the best chicken you will ever have. I have been eating this dish for 39 years since the first time my wife served it to me in VietNam and I haven't tired of it yet.

Categories:  poultry , main-dish , meat , vietnamese , <-4-hours , time-to-make , asian ,
Share on Newzsocial



Serving Size (141.92 g)
Servings 6
Amount per Serving
Calories 221.11 Calories from Fat 189.63
% Daily Value *
Total Fat 21.07g 194.47%
Saturated Fat 14.43g 433.03%
Trans Fat 0.0g %
Cholesterol 2.31mg 4.62%
Sodium 496.1mg 124.02%
Total Carbohydrate 7.12g 14.24%
Dietary Fiber 1.73 g 41.57%
Sugars 3.3 g %
Protein 3.44g 41.33%
Vitamin A 1.91IU% Vitamin C 2.33mg%
Calcium 15.72mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, large, large carrots, medium onion, fresh, stalks celery, cloves garlic, fresh cilantro, rye bread, soft, or