Vietnamese Chicken
65 mins (prep 20, cooking 45)
14 ingredients
2-4 servings
I got this recipe from a family friend, but it's a popular vietnamese dish. I try to make this for dinner every once in awhile and I always make more sauce because it goes really well with the vegetables. If you don't want to make more sauce, maggi (a type of soy sauce) goes really well with the chicken and rice.

Categories:  for-1-or-2 , poultry , <-4-hours , low-carb , low-in... , time-to-make , asian , very-low-carbs , chicken , low-protein , low-cholesterol , low-calorie , easy , main-dish , meat , number-of-servings , inexpensive ,
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Serving Size (58.76 g)
Servings 2
Amount per Serving
Calories 185.53 Calories from Fat 108.45
% Daily Value *
Total Fat 12.05g 37.07%
Saturated Fat 7.61g 76.05%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 1335.52mg 111.29%
Total Carbohydrate 18.02g 12.01%
Dietary Fiber 0.3 g 2.43%
Sugars 15.21 g %
Protein 2.84g 11.36%
Vitamin A 370.14IU% Vitamin C 1.87mg%
Calcium 18.99mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings