Vietnamese Chicken Salad
30 mins (prep 30)
20 ingredients
6 servings
The dressing is what makes this salad! You don't have to adhere to the list of salad ingredients: put in whatever strikes your fancy. I usually grill up extra chicken breasts when we're having grilled chicken and use them to make up the salad for the next day.

Categories:  salad , beginner-cook , <-30-mins , easy , 3-steps-or-less , vietnamese , time-to-make , asian ,
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Serving Size (60.95 g)
Servings 6
Amount per Serving
Calories 218.21 Calories from Fat 137.25
% Daily Value *
Total Fat 15.25g 140.74%
Saturated Fat 2.22g 66.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 471.19mg 117.8%
Total Carbohydrate 16.95g 33.9%
Dietary Fiber 3.33 g 79.83%
Sugars 5.98 g %
Protein 8.32g 99.86%
Vitamin A 1157.76IU% Vitamin C 114.25mg%
Calcium 257.93mg% Iron 8.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili paste, napa cabbage, mint leaf, seedless cucumber, small, hot green chili