Vietnamese clay pot pork
55 mins (prep 10, cooking 45)
12 ingredients
4-6 servings
One of our everyday dish. If you don't have a clay pot, use a normal saucepan, big enough to hold about 1 1/2 lbs. pork and some sauce. I prefer pork tender loin with a bit of fat, but many people like pork shoulder or pork chops. If you use pork chops, change to about 1 3/4 - 2 lbs.

Categories:  <-60-mins , main-dish , pork-loins , meat , pork , vietnamese , one-dish-meal , time-to-make , asian ,
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Serving Size (62.28 g)
Servings 4
Amount per Serving
Calories 125.19 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.51%
Saturated Fat 0.54g 10.9%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 581.91mg 96.99%
Total Carbohydrate 15.05g 20.07%
Dietary Fiber 0.0 g 0.0%
Sugars 15.03 g %
Protein 0.37g 2.99%
Vitamin A 0.89IU% Vitamin C 0.04mg%
Calcium 4.21mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, whole shallots, minced ginger, pork tenderloin, pinch salt, pinch pepper, hard-boiled eggs