Vietnamese Dipping Sauce (Nuoc Cham)
10 mins (prep 10)
9 ingredients
1 servings
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!

Categories:  holiday , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , independence-day , vietnamese , time-to-make , asian ,
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Serving Size (67.16 g)
Servings 1
Amount per Serving
Calories 128.74 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.05%
Saturated Fat 0.01g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.91mg 0.08%
Total Carbohydrate 31.57g 10.52%
Dietary Fiber 0.13 g 0.5%
Sugars 29.59 g %
Protein 0.38g 0.76%
Vitamin A 0.54IU% Vitamin C 1.87mg%
Calcium 12.93mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, asian fish sauce, fresh lime juice, thai chile